Wednesday, December 20, 2006

And a bit of philosophical musings The Jean-Paul Sartre Cookbook

Today I made a Black Forest cake out of five pounds of cherries and a live beaver, challenging the very definition of the word "cake." I was very pleased. Malraux said he admired it greatly, but could not stay for dessert. Still, I feel that this may be my most profound achievement yet, and have resolved to enter it in the Betty Crocker Bake-Off.

Via Insty

Note: There's also this classic.